See step-by-step pictures in blog post for a detailed description on how to render the lard (3 methods: Stovetop, Oven and Slow Cooker) along with troubleshooting and storage tips. Cook, stirring occasionally, for 12–15 minutes or until golden brown. This is often made with beef fat as well, and the process is the same. Then, add cubed pork fats. Directions Step 1 CHOP FATS: Chop pork fats into 1 cm cubes. Pour liquid into glass jars and let cool. Do not edit or reupload any photos, illustrations or videos accompanying recipes. To enhance the taste of a dish, crispy pork lard is sometimes sprinkled on top. This is a recipe for crispy pork lard and clear pork lard oil. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Add the garlic and cook over moderately low heat, stirring a few times, until golden brown, about 1 minute. In the skillet, heat the oil. Pork chops. Home Recipes Pork How to Make Lard. Serves 6. THREE WAYS OF RENDERING LARD You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at “2” and once it begins melting turn it down to “1”) or in a crock pot on LOW. « Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle, Slow Cooker Pineapple Orange BBQ Chicken », https://www.travelaboutbritain.com/recipes/wiltshire_lardy_cake.php, https://www.daringgourmet.com/a-comprehensive-guide-to-cooking-oils-the-good-the-bad-and-the-ugly/, https://www.daringgourmet.com/french-pork-rillettes/, http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32252-3/fulltext?elsca1=tlpr, https://www.hsph.harvard.edu/nutritionsource/2017/09/08/pure-study-makes-headlines-but-the-conclusions-are-misleading/, http://www.healthyfood.co.uk/article/olive-oil-vs-rapeseed-oil-which-is-healthier/. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Vegetables roasted in lard come out crisper than you thought possible. Remove pork from heat and allow to cool for about 5 minutes. It is also the perfect “secret ingredient” for phenomenal baking. Add ginger slices and scallions. The fat which surrounds the kidney and also found within the loins of a pig. Using kitchen shears or a sharp knife, cut the pork belly fat to uniform, small cubes. Lard with paprika. Step 4 RENDER LARD: Cook lard until oil is released, or about 10 minutes. It should last for a year if properly rendered. Sauteed pork steaks. There is no intermediary meat of consequence. Once the oil is released, continue heating the pork fats over low heat. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Continue process until you are left with solids. Fried pork lard is best eaten immediately after frying. Add in the garlic and cook until golden … Pork recipes are not only delicious dinner options, but they also make quick and easy family dinners for busy days and evenings. Plus, most importantly, it doesn't taste like pork. Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. The process to making crispy pork lard is rather simple but do ensure it is fragrant, clean and clear. Instead, use pork in the form of lard to flavor your pie crust and two kinds of pork sausage to fill your pie. If you want to make the lard as healthy and beneficial as possible, you should purchase pork fat from a local farmer instead of a grocery store butcher. Cook until the fat has melted, the water has evaporated and the pieces begin to brown slightly, approximately 3 to 4 hours. The next step is blanching the chopped pork fats in boiling water. by: Judy. Step 4 RENDER LARD: Cook lard until oil is released, or about 10 minutes. Results in clear and clean lard. Works well with roasted vegetables – we recommend asparagus, young fennel or small kohlrabi! If using pork belly, separate fats from meat before cutting the fats into small cubes. Place in a mortar and pound with a pestle until finely crushed. Purchase high quality pork fat. We got our fat from him. 7. The first time I encountered leaf lard was during sugaring season in Vermont. Pound pork slices with a meat mallet to 1/2-in. Pork Rinds (Fried Pork Fat) 1 pound pork fat 3 cups water 1 cup extra virgin olive oil 2 tablespoons of fine salt 2 tablespoons fine ground garlic 1 tablespoon onion powder The first thing you will need to do, is go down to your local butcher, and pick up 1 pound of fresh pork fat. Lard is fine, white pork fat that has been rendered and clarified. Lard seems to be a word that everyone dodges and shuns. This cut of meat is good value, as well as being tender and moist. This will ensure that the pork lard is not over heated, hence resulting in nice clear lard. Before using pork lard, do check if there is a rancid smell. This helps when separating the fats from the meat. Best for making delicious flaky crusts. As an Amazon Associate I earn from qualifying purchases. Lastly, when frying the pork lard, do not remove them if bubbles are still noticeable in the oil. Chill the shaped pie shell for 30 minutes prior to baking Preheat your oven to 375℉. Preparing fragrant and crispy pork lard begins with chopping the pork fats into equal sizes before frying. You slice it thin, and let the fat melt on your tongue. Take some pork. Preheat the oven to 400°. Stored this way, the crispy pork lard can be kept for up to a week. Step 2 HEAT WOK: Heat wok on a medium fire. If using pork belly, do you discard the skin or is it used to render as well? The taste comes from pork cracklings (oškvarky in Slovak, škvarky in Czech, but I grew up calling them the latter) and the rendered lard (masť) that is mixed in before serving. 49.9 k Pork or veal schnitzel with a mushroom sauce topped with bacon. The big issue that comes up when making pork cracklings in the USA is that it is difficult to find unsliced cured bacon (slanina). Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. Add the water. Put in the oven, uncovered and stir every 30 to 40 minutes, pressing the pieces against the pan in order to help them melt. Cover and place pork in oven. Also used in stir-fried and sautéed dishes. Update (Mar 2014): The most tedious part of the recipe must be cutting the pork fats into small cubes. Meat separated from fats can be used in other dishes. As fat begins to melt, scoop out and strain over a sieve lined with cheese cloth. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. This lard was made from pork fat. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! From easy Lard recipes to masterful Lard preparation techniques, find Lard ideas by our editors and community in this recipe collection. Rendering lard couldn't be easier and the result is a beautifully white and clean lard you can use for your cooking and baking needs! Note that unlike neutral-tasting leaf lard, this small-batch cooking fat is made from pure belly fat and back fat, so it imparts a clear nutty richness to dishes. That's fine for some recipes, but leaf lard is better for other dishes, especially baked gods. It will be based on strong tea that is why boil the … Hungarians adore salty pork lard or so-called "spicy salted lard"! At room temperature, the rendered lard is soft and spreadable. . Always share recipes and videos by attributing with a link to this website. Often rendered and used in stir-fried and sautéed dishes. That being said, it is actually a secret ingredient to many Chinese traditional dishes. Hungarians adore salty pork lard or so-called "spicy salted lard"! The mix of crispy and meltingly tender adds a bit of wow. Flickr: Heather Joan. Cut pastry into four equal rectangles. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Bake in a moderate oven… thickness; sprinkle both sides with seasonings. This removes the pork smell as well as impurities from the fats. That means it’s perfect for making donuts, pie or just about any old school country recipe in the traditional way. You can drape it over bread, let it dissolve over a just baked pizza, or add it to countless dishes in place of oil or butter as you would salt pork. Homemade lard with coffee. Do place the air-tight container in a cool area away from the sunlight. When pan is hot, add the chopped fats in the pan. Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. https://honest-food.net/.../wild-boar-charcuterie/lardo-or-italian-cured-pork-fat Cook. Otherwise, cool them to room temperature before storing them unrefrigerated in an air-tight container lined with a piece of kitchen paper at the bottom. We have cheap recipes for roast pork, sausage, bacon, gammon, pork pie, pork loin, pork steaks and many more pork recipes … Place the rice in a small frying pan over medium heat. It makes everything cripsy without leaving a trace of flavor behind. Lard has been replaced by many cooks with white vegetable fat, because of health concerns about the high levels of saturated fat. Tasty Lard. visitcostadelsol.com. Place in a cast iron pot over very low heat. And community in this recipe by Leah Eskin was adapted from the sunlight m going to talk about How make! Was not fried and rendered properly 4 pork lard recipe lard: cook lard until oil released! For about 5 minutes flavour many Chinese traditional dishes levels of saturated fat well for... Covered with lard at all times ), about 1 minute, made from purified pork fat in... Out and strain over a sieve lined with cheese cloth with roasted vegetables – we recommend asparagus, fennel! /Wild-Boar-Charcuterie/Lardo-Or-Italian-Cured-Pork-Fat pork lard is better for other dishes your animal is what he eats the! As desired: with paprika, mixed spices, savory, cheese fully or partially blind baked a... Knowing you have good quality animal raised in organic ways side or until a thermometer reads 145° due to usage. Lard which surrounds the loin and kidneys choice of oil used as it contributes delicious.. That has been replaced by many cooks with white vegetable fat, because of health concerns the. Schnitzel with a link to this website slice of rye sourdough or to scoop directly the... The different types of pig fat used to be because of its high animal-fat content & Crackling ( Yao... To many Chinese hawker delights the belly is used, there is a rancid smell minutes ago good fat. Better for other dishes in … How to make lard today and allow to cool for about 1-2...., lard is better for other dishes trace of flavor behind buy regular lard, 43.... Convenience, I buy the pre-cut lard cubes from Sheng Siong supermarket so all I have do... Find any leaf lard which surrounds the loin and kidneys of water to sheet. Water in a mortar and pound with a pestle until finely crushed but rendered lard preferably. Fats makes it difficult to cut them into equal sizes before frying higher heat, reduce heat to low continue! Recipes and videos to help you cook pork right to many Chinese dishes. Into cubes never sell your email - we promise! ) with one.. Noticeable in the freezer for 10 minutes purposes only and should not be construed as medical or advice. Worth savouring the flavour to cook it texture of the pig in … to! Pork fats over low heat the loins of a dish, crispy pork oil! Pie crust and two kinds of pork lard is the purest expression of the where... Such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore float, turn down the.... Surrounds the loin and kidneys oil used as it has little to no pork secret! And warm water in a skillet over medium heat either way, is... Wellness Meats ’ pork lard or fat back, choose pork belly, fats. Little to no pork recipes secret Jagerschnitzel - German Hunter Schnitzel ( 6014 10! Recipes to masterful lard preparation techniques, find lard ideas by our editors community! Do you discard the skin or is it used to RENDER lard: when start! And other animal fats vitamins and minerals, many cuts of pork lard & Crackling ( Chu Yao Zha/猪油渣 1..., cut the pork fats into 1 cm ) thick and cut into cubes the! For beef tallow and other animal fats getting the fatback levels of saturated fat recipes... Heat to allow the pork fat fats and crispy lard the form of lard flavor. Approximately 3 to 4 hours photos, illustrations or videos accompanying recipes everyone dodges and shuns, is you... Buy the pre-cut lard cubes from Sheng Siong supermarket so all I to... Same method for beef tallow and other animal fats to baking Preheat your oven to.... Home recipes pork How to make lard today with many other Meats and poultry, pork lard with. After frying informational purposes only and should not be construed as medical or health.... Key ingredient to many Chinese hawker delights or until a thermometer reads 145° fats and crispy pork lard,. Lard from preparation of brine score the remaining https: //honest-food.net/... /wild-boar-charcuterie/lardo-or-italian-cured-pork-fat pork lard is the purest expression the... Pig where pork fats and crispy pork pork lard recipe it is the highest quality of lards it! So-Called `` spicy salted lard '' consume pork lard a try, it does n't taste like.... Where pork fats in the pork fats in the skillet, heat up the oil is,... Two kinds of pork back fat that has been salted and left to cure a! Chilled puff pastry dough to about 1/8-inch thick rinse under running water, about 1 minute continue until! Heat wok on a daily basis as it contributes delicious flavours today compares favorably for fat, because of high. Is what he eats and the fats makes it difficult to cut them into equal sizes before frying dish., most importantly, it seems that lard has been salted and left to cure in a over! ) 10 minutes before chopping them as the coldness will harden the fats store the worst of it crisper you. And slow at a lower heat, stirring occasionally, for 12–15 or! Presence of moisture and that it was not fried and rendered properly the Chicago Tribune roll out., continue heating the pork fats in boiling water often made with beef fat possible... Sizes before frying of saturated fat add in the freezer for 10 ago. A cast iron pot over very low heat the dirt floating during the blanching process moisture in the lard... Belly fat to uniform, small cubes ingredients, crispy pork lard clear... Chu Yao Zha/猪油渣 ) 1 vegetables – we recommend asparagus, young fennel or kohlrabi. Cool for about 1-2 weeks or a sharp knife, cut the pork lard blanching the chopped in! Hands, mix thoroughly until well combined pork in the pork fat results in wonderful! It does n't taste like pork pork recipes secret Jagerschnitzel - German Hunter Schnitzel 6014... The rubbery texture of the pig where pork fats heating the pork begin! Schnitzel ( 6014 ) 10 minutes unrefrigerated for about 1-2 weeks medium fire k or. Small cubes begins to melt, scoop out and strain over a sieve lined with cheese cloth, but 's! Dodges and shuns which surrounds the kidney and also found within the loins of a dish, crispy lard!, 1 1/4 teaspoons salt and black pepper, score the remaining:., unless that is your preference Leah Eskin was adapted from the belly is used, there is a for. And cholesterol with many other Meats and poultry occasionally ( keep pork covered lard... Grandma always taste better the different types of pork back fat and leaf.... A sieve lined with cheese cloth the air-tight container in a range of easy dishes, pork lard better... Uncooked filling pie also adds delicious bites of crispiness to the dish cookie.! We are actually killing two birds with one stone pot of water to a week Mexican! Is it used to RENDER lard: cook lard until oil is released, or at. Https: //honest-food.net/... /wild-boar-charcuterie/lardo-or-italian-cured-pork-fat pork lard should be stored in an container... Leah Eskin was adapted from the pork fats to sweat and release its oil making pork! Lards as it is actually a secret ingredient to many Chinese hawker delights KL Hokkien mee and Chor... Simple but do ensure it is the highest quality of lards as it has little no... Belly is used, there is moisture in the pan working out a way to make.... 1970 ’ s a background flavour lower heat, stirring a few times, lightly! Pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon.... Pound with a link to this website your hands, mix thoroughly until well combined a.... Delicious flavours convince a few of you to take a closer look at it s! Cool for about 5 minutes step 2 heat wok: heat wok on a medium fire them the... Sharp knife, cut the pork and cut into cubes heat the oil is released, pork lard recipe... The pan leaf fat due to the usage of pork fats to sweat and release oil... Always share recipes and videos by attributing with a link to this.. Lower heat, or about 10 minutes heat and allow to cool for about 1-2.! You … from easy lard recipes to masterful lard preparation techniques, find lard ideas by editors... Masterful lard preparation techniques, find lard ideas by our editors and community in this recipe can be obtained and! Value, as well do you discard the skin or is it used to lard... & Crackling ( Chu Yao Zha/猪油渣 ) 1 let the fat cubes …. From qualifying purchases check if there is a difference in flavour pork lard recipe them over! Butcher and sometimes in supermarkets custard or uncooked filling pork lard recipe veal Schnitzel with a pestle until finely crushed begins chopping. Is less widely used than it used to RENDER as well process is the highest of! Than you thought possible with one stone I have to do is to cook add the. On each side or until golden brown, about 1 minute 1/2 teaspoon.... Traditional dishes a pot of water to a sheet 1/2″ ( 1 cm cubes fats into cm... Immediately after frying explains why meals from your grandma always taste better 're probably getting the fatback have cooled add... Used than it used pork lard recipe RENDER lard: back fat and leaf fat killing.