Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. Wash sorrel, crush or grate ginger. Sorrel Drink or Punch is made from the sepals of the sorrel shrub which is a member of the hibiscus family also knows as Roselle. Sorrel drink is also used to make jams and jellies that are available for purchase year round. Sorrel recipe Ingredients. Sorrel is bottled and sold year round in supermarkets. Sorrel drink is a tasty and refreshing beverage popular in Africa, the Caribbean, and Mexico. Throughout the Caribbean Sorrel dink is prepared in many different ways but today I will be sharing with you how Sorrel drink is made on the Nature Island Dominica. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. There is a reason why sorrel drink has a raspberry flavor to it. 2. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. A sorrel drink has a strong, acidic taste with a tinge of lemon in it. [br][br]This drink has added sugar and sucralose to counteract the tartness of the sorrel and ginger. The drink is named sorrel but it’s really hibiscus. When researching the benefits of the sorrel plant, I was stunned to learn that it was very healthy. If you ask me for a list of my favorite summer drink recipes, This keto friendly sugar free Sorrel juice would definitely top the list. Very tasty, but it's not quite the same as drawing it in your kitchen at Christmas, or having a friend give you a home-made bottle as a Christmas gift. Some people boil their sorrel with pineapple peels, cardamom and cloves then add sugar and vanilla essence to the strained drink. Sorrel is made into a popular drink in Nigeria called Zobo, Sobo, or Zoborodo. Sorrel drink is a festive beverage in Jamaica that is consumed mainly during the Christmas time along with the Jamaican fruit cake. Read along and find out exactly how to make this refreshing 2 cups sugar. Home > Jamaican Recipes > Sorrel (drink) Sorrel video recipe Click on the video to watch Tracy make some sorrel or scroll down to see the picture recipe for Sorrel. These attractive and very showy red-flowered plants are certainly a sign of Christmas on the island. 1/4 cup white rum (optional) 1 cup red wine (optional) A few grains of rice. Place sorrel, ginger, orange peel and cloves in a stainless steel container. My husband is Jamaican and they seem to adopt names for things that are similar but not exact and I think that’s where confusion comes from. This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. It is absolutely worth researching the benefits. Dec 6, 2019 - Explore Dyan Pascal's board "sorrel drink" on Pinterest. Learn more about Sorrel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Sorrel In Mexico, dried roselle is made into a refreshing drink called aqua de Jamaica. The blossoms are traditionally steeped in hot or cold water to make a refreshing herbal, and therefore caffeine-free, tea. In the English-speaking Caribbean, the drink, called sorrel, is made from the calyces, and it is considered an integral part of Christmas celebrations. Sorrel is an annual, bushy plant and a perennial herb that comes from the Buckwheat family. This copper cup is what truly defines the Mule. This sorrel drink recipe is like that for me. 12 cups boiling water. As dried sorrel is readily available in supermarkets locally and also in specialty stores internationally I will use the dried for this recipe. Nothing Says Christmas Like Sorrel, the Caribbean Hibiscus Drink Like most parts of Diaspora cuisine, sorrel rarely gets to shine on its own. It also helps prevent cancer and lowers blood pressure. But there are many health benefits associated with our favourite Christmas drink. Africans add sugar to their roselle drink to tone down the sourness. Directions. If you find this drink too bitter, you can add a bit more sucralose. If you brew the sorrel leaves right, you’ll never have to look for the ready-made sorrel drink concentrate again. No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica. Sorrel drink is an amazing drink that is popular in Mexico, Caribbean, and some parts of Africa. The Caribbeans enjoy it as a traditional Christmas drink (also called sorrel) that is mixed with spices and rum. 2lbs sorrel. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Also the best sorrel drink recipe, this healthy drink is made by the creator of New Nigerian Cuisine, who recommends only the cleanest of flowers and the most natural sweeteners for this refreshing elixir. Sorrel Drink is made with the Sorrel flower and not the leaves. Medicinal Benefits of Sorrel Plant. This is one of the drinks that bring back a lot of childhood memories. Dried sorrel is available year-round and provides better flavor and color than fresh (which is usually only available around Christmas). The dried leaves/flowers of the red variety are boiled in water to reveal a tangy delicious taste. Do not add any more sugar, as that will increase the carbohydrate. 1. Although sorrel syrups and sodas are now available, the traditional homemade sorrel … The actual sorrel plant is in the rumex genus (Rumex acetosa). Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at Latin American or natural food stores, where they are sometimes also called flor de jamaica. However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in Jamaica, sorrel is primarily used as a beverage. 6 whole cloves. The difference is that the Dominican version includes sorrel boiled with lots of ginger and rum, where the original Moscow mule is anchored by vodka. https://jamaicanfoodsandrecipes.com/10-health-benefits-of-jamaican- Dark red in color, it is a little tart, with a raspberry-like flavor; made from the dried petals of the sorrel plant. It contains flavanoids, compounds which are antioxidants. Sorrel drink is made from the sepals of the roselle flower. This drink is served over ice and it’s traditionally served during the Christmas Holiday. The Jamaican Sorrel drink is made from the flowers of an annual bushy shrub one of the over 200 hibiscus family "Vas.sabdariffa" formally called Roselle growing from 4 to 6ft in height, they are mostly in tropical countries. The Caribbean Development Company, a Trinidad and Tobago brewery, produces a Sorrel Shandy in which the tea is combined with beer. In Nigeria it’s enjoyed all year round. It’s refreshing, easy to make, and full of flavor. 1 piece dried orange peel. You can make this drink from fresh or dried sorrel fruit. You can even buy it on Amazon! It’s rich in Vitamin A, C, and E, and … Sorrel drink is a big part of Christmas in Barbados, although it can be made all year round. Sorrel drink. INGREDIENTS. The following ingredients will make 2 litters of sorrel drink. Sorrel Drink- also sorrel juice is a spiced drink that’s usually served around the holidays in Jamaica, Trinidad and in other Caribbean countries. Aside from food and drink, sorrel has many other uses. In Nigeria, it’s referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it’s known as Sorrel Drink. The health benefits of Jamaican sorrel seem to be numerous. It is also used to make a popular drink known as Karkade, which comes from Egypt and is well-known for its health benefits. It breeds in a varied range of climates, which is why it can be found in each type of weather, in different regions of the world. See more ideas about caribbean recipes, caribbean drinks, jamaican recipes. 1oz ginger. This is because it’s made from the petals of the sorrel plant, which is very popular in West Africa. Here’s how I made my Dominican Mule drink with sorrel. Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa. It’s also garnished with cinnamon sticks, lime wedge, and a hint of mint sprig. The roselle is in the hibiscus genus (Hibiscus sabdariffa). 1lb Sorrel Sepals; 1″ of Ginger; 5 tbsp Sugar; 2 liters of water; Optional Spices . The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. I learned that sorrel includes the ability to strengthen the immune system, improve eyesight, and increase circulation. Research recently confirmed what African and Asian people have known for years – that the sorrel plant has many medicinal benefits. [ br ] [ br ] this drink is made from the petals of the is! Essence to the strained drink a tangy delicious taste this is because it’s made from petals... 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