Since Gorgonzola is a bit earthier, I like to pair it with more mild flavors. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. Gorgonzola is very salty. With a spatula incorporate all the ingredients and fold onto a sheet of wax paper. Gluten-stag! To learn more, see our tips on writing great answers. Have Texas voters ever selected a Democrat for President? Another interesting way is to eat gorgonzola with red wine. Using the side of a knife, smash the cloves of garlic to remove the skins and chop fine. A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. This infographic from Dievole looks at the Tuscan Sangiovese wine and some of the great Tuscan dishes it pairs with.. It’s a dry red wine with a strong, fruity and earthy aroma and the dishes have each been suggested to match well with these qualities. In this particular compound butter for steak, I use Gorgonzola blue cheese crumbles to create the flavor profile, because steak and blue cheese is a killer combination. Make this compound butter to add flavor to meat or steamed vegetables – it’s SO delicious! In general, anything with sweet, smoky, or slightly spicy flavors will most likely pair well with bourbon. Other good pairings to bourbon are maple syrup, sweet potatoes, and chocolate. Search for a Food & Wine Pairing: For example, search wine with turkey or gouda wine pairing. Let butter come to room temperature and place in a bowl. All the girls want to try my homemade gnocchi. Let me know on Instagram. Then, pat the edges to help form a perfect cylinder. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. Story about muscle-powered wooden ships on remote ocean planet. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. Roll the butter mixture into a cylindrical shape working with the wax paper. Pumpkin and pinus mugo pair well. Colour rule for multiple buttons in a complex platform. Asking for help, clarification, or responding to other answers. It feels like a special occasion every time I make it. This weekend gone we had a christmas buffet thingy at our house and cooked sausages wrapped in bacon (we call these 'pigs in blankets' in the UK) and prunes wrapped in bacon ('devils on horseback' apparently). Steak butterincorporates herbs, spices and Gorgonzola blue cheese into creamy butter. Try it as a creamy sauce for gnocchi or pasta sprinkled with walnuts and fresh basil. Playing on a grid, is this situation 1/2 or 3/4 cover? Good goes with good Before you even think about sophisticated bourbon-food pairings, know that you can never go wrong with pairing a really excellent bourbon with a really excellent dish. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. If you want to make compound butter without cheese, I suggest making simple. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. ’ ve got a lighter dish, consider Pinot Gris or Chenin.... The rutabaga, potatoes, and chocolate milk and seasonings to a mixing bowl refrigerate the butter... Incorporates herbs, spices and Gorgonzola blue cheese butter, being careful to... 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