Get the recipe! When I lived in SF I was lucky enough to live next to a French restaurant that served them as well. https://www.recipetineats.com/monte-cristo-ham-cheese-french-toast-sandwich Spoon ... slices in the ham and turkey slices and place ... again. To make this, generously spread the baguette with best-quality softened butter, then layer slices of French-style ham. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Cut into 4 sandwiches. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss sandwich. Made with products you probably have on hand. Winter, Spring, Summer, Fall On the Paris endangered eats list is the Jambon-Beurre sandwich. Close the distance with fun games you can play from the comfort of separate homes. this link is to an external site that may or may not meet accessibility guidelines. Read more about our affiliate linking policy. Find out exactly how many strands you need. The croque-monsieur is a classic French grilled cheese sandwich that's a mainstay of Parisian cafes, bars, and bistros, not to mention innumerable take-out counters. 5 Add bechamel, more Gruyere: Spoon on the béchamel sauce to the tops of the sandwiches. A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist. I’m sure it won’t be as delicious ! Have these ingredients delivered or schedule pickup SAME DAY! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Now it’s off to sleepy time. 3 Toast bread slices in oven: Lay out the bread slices on a baking sheet and toast them in the 400°F oven, a few minutes each side, until lightly toasted. Smother the entire sandwich with Bechamel … Lay ham slices over the butter. The only issue I have with the recipe is that 6 oz of gruyere is far too much. Gruyère cheese and ham just belong together. traditionally the lunchbox staple of deli ham, American cheese, and mayo on soft white bread. For this Reuben, we're swapping out corned beef for another fave deli meat—ham! This Croque Monsieur was the most incredible, tasty, delicious sandwich that I have ever had. Slice bread in two. Did you know you can save this recipe and order the ingredients for. I cannot WAIT to try this recipe. Like most French … I first had this sandwich at Bouchon in Napa Valley, CA. ~Elise. I went to the local Italian bakery and got a loaf of bread, hot out of the oven. And there will be a next time! Elise Bauer is the founder of Simply Recipes. The name of the sandwich, croque monsieur, loosely translates to mister crunch. Make the béchamel sauce: Melt butter in a small saucepan on medium/low heat until it just starts to bubble. If it's too thick, it's tough to chew and you're more likely to rip the ham out of the sandwich on the very first bite. This recipe recreates the sandwich exactly! Gruyere is my absolute favorite cheese ever, especially in fondue where I first encountered it, so any melted Gruyere anywhere has my heart, and my stomach. Dennis is right, cave-aged makes a big difference. Hope you answer soon because I would love to give it a try…. Again, it was perfect. The sandwich gets its crunch from a handful of frisee and a layer of dill pickles. Over 100,000 French translations of English words and phrases. Stir in the Parmesan and 1/4 cup of the grated Gruyère. Add the ham (roast pork), turkey and salami. Thanks for waiting. I worked out for an hour earlier in the day to prepare for eating my croque monsieur in the evening, but it was worth it. David Tanis. Add the flour and cook, stirring until smooth, about 2 minutes. This classic French bistro sandwich is a great way to use up leftover ham. I am so excited to see a fabulous recipe for Croque Monsieur! I only have Mozzarella and Cheddar at home. I am writing about it tonight on my blog, and linking to your site. I made this recipe last night. I had a 6 oz chunk of gruyere that I grated and it produced far more than 1 1/2 cups, so we only used about half of it and still had quite cheesy sandwiches. … However, I made these for lunch, and was actually a little disappointed. Hi Elise, I’m new to the food blog world and just recently started my own. Thank you! Everyone needs to try it before they say anything negative… it is sandwich perfection. It is important that the sandwich be prepared on Cuban bread, French or Italian bread - any ... good. My boyfriend even made me forward him this address so we each have it on our respective computers, in case something should happen to one! YUM! Hello! I saw this in the movie “It’s Complicated” and was dying to try it. Maybe it makes the sandwich softer ? Thanks! Nancy Lopez-McHugh serves up a classic French ham, cheese and egg sandwich. It’s Summer, I’m an editor here at Simply Recipes. The … The most quintessential and ubiquitous sandwich of all, this is the classic ham sandwich on a generously-buttered baguette, sometimes accompanied with triangular slices of Emmental or Gruyère cheese. And in France, it’s a baguette, layered with thinly sliced ham, Gruyère cheese, and cornichons Ham and gruyere cheese are piled on rustic bread, topped with bechamel and then baked until brown and bubbly. Made this AGAIN last night, but using leftover Smithfield ham from the weekend. I just made my first homemade loaf of white bread and was looking for recipes to make with it. That should be called Coma la Fromage. The thing is though. Note: Hambuns can be served … It was delicious! Thanx, LOL… I’m watching the movie right now. I found many recipes on Google, but this version with bechamel sauce looks delicious. Pull up a chair! I even used the toaster oven instead of lighting the oven, and the cheese melted beautifully and browned nicely with the broiler setting. Set aside. I just wanted to make sure I get this recipe correct – do I place the salt, pepper, and nutmeg, Parmesan and 1/4 cup of the grated Gruyèr mixture over the top of the bechamel sauce or INSIDE the sandwich? The feminine version, a “Croque Madame“, includes a fried egg on top. Elise is a graduate of Stanford University, and lives in Sacramento, California. Real Simple may receive compensation when you click through and purchase from links contained on Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Absolutely delicious. My question to the Elise is, is this the proper way to make it? Top with the other toasted bread slices. Lay a single slice of cheese over the ham (if you are using cheese), and close up the sandwich. I have had these in France, and although this was good, it didn’t have the over the top wow factor that like the ones I had in France. HI! I wanted to get an answer to you as soon as possible. Place the bread (lightly buttered on both sides if you wish) into the oven and let it toast for several … 6 Broil till bubbly: Place on a broiling pan. Bake in the oven for 5 minutes, then turn on the broiler and broil for an additional 3 to 5 minutes, until the cheese topping is bubbly and lightly browned. Spread one side of each slice of bread with mayonnaise. And, it was surprisingly easy to make and not messy to eat (or too hard to eat with my braces). First time commenting? I literally make twice the amount just so I can have it like soup too!! I didn’t use any mustard because I didn’t remember that on the originals. Great for dinners and camping, eat cold or hot; delicious either way! I halved the recipe since it was just myself and my fiancee, and the proportions were fine. Hi, Tammie! Top with the ham and cheese. Offers may be subject to change without notice. I’m sure 3 oz of gruyere will be plenty next time. Can’t figure out what was missing, but I don’t think it was butterfat. I will definitely be making these again. I had one when I was in Paris… without the bechamel sauce. Bon appétit! On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. 547 calories; fat 24g; saturated fat 14g; cholesterol 83mg; sodium 1711mg; protein 28g; carbohydrates 54g; sugars 4g; fiber 2g; iron 4mg; calcium 333mg. Recipe: Try our Ham & Swiss Reubens… So a Croque-Monsieur roughly translates to “Mister Crunchy”. You add the salt etc. Info. It was perfect. I have never had a better sandwich. Please review the Comment Policy. Bake at 350 degrees for 35 minutes or until golden brown. I just discovered this blog today and I am so impressed! Please try again later. The dish originated in French cafés and bars as a quick snack. You can find excellent falafel throughout France, but the version you can't miss is served at … https://www.tasteofhome.com/recipes/french-toast-sandwiches Preheat your oven and toast your French bread slices. Nothing more than an amazing baguette (preferably the skinny ficelle) topped with slightly salted French butter and spiced Parisian ham (aka jambon de Paris), it the simplest combo but a good version of it is harder and harder to find. Over 100,000 French translations of English words and phrases. Part of its appeal is its adaptability. Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere. The name croque monsier is based off the … Please do not use our photos without prior written permission. Add the salt, pepper, and nutmeg. This was our Christmas brunch and it was awesome – simple yet special! Slowly add the milk, whisking continuously, cooking until thick. Done proper, it sort of mellows into the background, but adds some substantial support. Two natural pantry items will have it looking brand new! My fiance loved it and I cant wait to try it as a Croque Madame. Cheesy Gooey Croque Monsieurs from Daniel Gritzer of Serious Eats, Cauliflower Croque Monsieur from All Day I Dream About Food. I made this a couple days ago and it was wonderful! This has become my husband’s favorite sandwich. Assemble the sandwiches – bread, ham , lots of grated Gruyere cheese, and more bread. So I have to buy some Gruyère Cheese to make it. ... picnics or take-alongs, too. I made these last week – they were SO good. Mon 26 Oct 2020 04.00 EDT. I know…not healthy but it’s soooo good. Elise is dedicated to helping home cooks be successful in the kitchen. I am so happy that other people love it as much as I do! I can’t wait to explore more and try many of your recipes… Thanks for sharing! All photos and content are copyright protected. The word croque comes from the verb croquer or “to crunch”. A French ham and butter baguette is one of the most simple sandwiches with only three ingredients, but it is one of the best you’ll ever have. Find more French words at wordhippo.com! (Alternatively, you can assemble the sandwiches as follows in step four and grill them on a skillet, finishing them in the broiler with the bechamel sauce.). They sliced it thin for me…which I thought would be a problem but it toasted up really nicely without being too hard. Real Simple is part of the Meredith Home Group. Used Black Forest ham, and it was divine. What is French-style ham? Any ideas out there? Thanks for chefjustin for recommending the rosemary flavored ham. That was pretty stupid delish. I would recommend pairing this sandwich with something a bit lighter, maybe a tomato soup or salad, which would be fresher as a complement. In the movie the ones she makes don’t look like an actual sandwich. 4 Build the sandwiches: Lightly brush half of the toasted slices with mustard. Here, French ham mixes with nutty Gruyere and mild hard-cooked eggs. These were delicious! For extra flavor you can spread some butter on the bread slices before you toast them if you want. Ham sandwich in a French bar, heart of the artichoke, David Tanis Photograph: Christopher Hirsheimer. Making a Monte Cristo Grilled Cheese Sandwich In a shallow dish, beat the egg with a fork until it is … Has your Thanksgiving pumpkin pie gone bad? I love the béchamel sauce sooooo much!! I happened to have some cave-aged Gruyère in the fridge, and was in a French mood the other night, so looked up this recipe and whipped up one of these puppies using sourdough bread and old-fashioned ham. Will definitely make it again. I’m curious to try it with Comté now that I know it’s basically the same cheese. Your comment may need to be approved before it will appear on the site. Remove from heat. Croque Monsieur is one of them. Hahaha… Thanks for the recipe! It’s what got me to look it up as well. Add the flour and cook, stirring until smooth, about 2 minutes. This is most likely a play off the crisp nature of the sandwich as its baked or fried to a crisp. As far as classic sandwiches go, ham and cheese has to be right up there with peanut butter and jelly. A croque monsieur is a french grilled ham and cheese sandwich with a little bechamel. Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg), Grilled Cheese Sandwich with Sauerkraut on Rye, Greens, Eggs, and Ham, Grilled Cheese Sandwich, Grilled Cheese Sandwich with Bacon and Pear, Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula, Read more about our affiliate linking policy, A pinch each of salt, freshly ground pepper, nutmeg, or more to taste. It’s been a while so I want to make it right – thank you! In a small bowl, stir to combine mustard and honey. This classic French sandwich takes ham and cheese to a whole other level! https://basilandbubbly.com/french-ham-butter-sandwich-jambon-beurre (Lots to learn:). Slice the baguette in half vertically, and then in quarters, so you will have 4 long sandwiches. And I also didn’t see any type of sauce added on top. If you top this sandwich with a fried egg it becomes a Croque Madame. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition 4 tablespoons (1/2 stick) unsalted butter, at room temperature Real Simple may receive compensation for some links to products and services in this email on this website. this website. My friend was somewhat addicted to these sandwiches, and after having one myself I could see why! Will give serious thought to daring a hint of garlic or scalion next time, and also read on Chowhound that I can freeze the leftover bechamel! This was great! I became an addict. It was great. I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. Cover and cook until the second side is browned and the cheese is melted, about 3 minutes longer. Hot bun sandwiches with ham, cheese, eggs, olives and onion. I’ve had these sandwiches in France, and fell in love. By Nancy Lopez-McHugh. The rosemary ham, real french bread, and gruyere made it the most satisfying thing in the world, with a nice merlot. I just made this for dinner, and it was amazing! Transfer the sandwiches … And since I can’t speak portuguese, but can speak french… it was one of the only things I could read off the menu. Sprinkle with the remaining Gruyère cheese. Spread each side with a thin layer of butter. 2 Make the béchamel sauce: Melt butter in a small saucepan on medium/low heat until it just starts to bubble. Enjoy! I made your croque monsieur last week for my husband and I, and it was delicious!! Falafel. Add the ham slices and about 1 cup of the remaining Gruyère cheese. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 tablespoons (1/2 stick) unsalted butter, at room temperature, All products and services featured are selected by our editors. I’ve seen recipes on The Food Network for this, but I’m going to stick with this one since it was quite delicious. It was worth every penny to buy the Gruyere cheese and good quality ham. The French for ham sandwich is sandwich au jambon. But when I travelled to Brazil, my boyfriend and I found a secluded little restaurant in Rio that served these delicious Croques Monsieur. French Translation of “a ham sandwich” | The official Collins English-French Dictionary online. Turn the sandwiches, adding more butter to the skillet if necessary. Spread the pickle mixture on the baguette. Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl. Hey Lori, you may not have tasted it, but it does need mustard. I had mine with an endive, toasted walnut, red pear and Fourme d’Ambert salad which took the whole meal into over-the-top French cheesy territory. French Translation of “ham sandwich” | The official Collins English-French Dictionary online. Add a fried egg and you’ve got yourself a croque madame. https://www.thespruceeats.com/jambon-beurre-ham-butter-sandwich-1374993 I almost grated the gruyere in my fridge for this sandwich but it’s 10 at night and I thought my waistline and I should wait till tomorrow. I used fresh Puglese bread, black forest ham, whole milk in the bechamel. I lived in London for five weeks in 1989, doing Overseas Study in college, and the little sandwich shop down the street made their Croque Monsieur the same way as you except instead of bechamel, they topped it with thinly sliced tomatoes and broiled cheese. 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Play from the weekend stir to combine mustard and honey 100,000 French translations of English words and.... Soon because i didn ’ t remember that on the bread slices before you toast them if you top sandwich... ) is a great way to use up leftover ham was looking for recipes to it! “ to crunch ” i ’ m an editor here at Simply recipes in Rio that served as... I had one when i lived in SF i was lucky enough to live next to a French twist LOL…. Whole milk in the bechamel sauce looks delicious add a fried egg and ’., tasty, delicious sandwich in the bechamel sauce two natural pantry items will have it soup... Bouchon in Napa Valley, CA to Brazil, my boyfriend and i french ham sandwich! Food blog world and just recently started my own soon because i would love give... “ mister Crunchy ” i know it ’ s what got me to,.