Malai kofta is one of the classic dishes from north India.If you want to impress your family members then make this creamy and soft malai kofta curry recipe.Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. This is the North … Season with salt. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Heat ghee in a frying pan, on a low flame. Malai kofta is one of the classic dishes from north India.If you want to impress your family members then make this creamy and soft malai kofta curry recipe.Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. In a large bowl, mash the boiled potatoes, mixed vegetables, paneer, and cream together. How to make Malai Kofta. How do you make malai kofta? Step1: In a large bowl, add grated paneer, boiled and grated (or mashed) potato, cornstarch, grated ginger, chopped chilly, garam masala, Kashmiri red chilly powder, coriander powder, fresh coriander, salt as per taste. Heat the oil in a pan on medium heat. … The main specialty of this Malai Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. Serve with hot naans (tandoor-baked leavened Indian flatbread) or jeera rice. 1 cup mixed vegetables (carrots, beans, peas, sweet corn; boiled), 3 cups vegetable (or canola or sunflower cooking oil for frying, or more as needed), 3 tablespoons vegetable oil (or canola or sunflower cooking oil), 1 teaspoon poppy seeds (lightly roasted and ground into a powder), 3 tablespoons nuts (cashews and almonds, ground into a thick paste). If you are making malai kofta, there are two types of gravy options you can try. Fry the koftas and if they break in hot oil then dust them with dry maida before putting them in. Heat the 3 tablespoons of oil in a deep pan and fry the onions till light brown. If not add some more boiled potato. This If the dough does not hold well together, add more corn starch as needed. It is often a goto recipe for mothers and grandmas for any special occasion at home. Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. To make the kofta, mash grated paneer to make it smooth. Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. So, if you have always wondered how to make restaurant style malai kofta at home, then I have got you covered with these tips. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. 2. Mix well and knead a soft dough of the mixture. You need to make the fried balls in the Air Fryer and the gravy or sauce in the Instant Pot. Add cream/malai, 1 Tbsp of sugar and kasturi methi. Malai Kofta tastes best … Place 2 -3 raisins in the centre and then roll it back into either a ball or elongated shape kofta. Add the poppy seeds powder and nut paste and fry for another 2 to 3 minutes. Make small round meatballs. Finally, today got help from my son in gathering ingredients from the fridge, spices from the drawers and also measuring … Cut the raisins and cashew nuts into very small pieces and add 1/2 tsp of sugar to the mix. bali Kashyap says: May 28, 2015 at 2:49 am I like now i will make and report to you. 2. It is a quick recipe of Malai Kofta and also has a tempting taste. Boiled potatoes are mashable and help to hold the structure of the balls together. The best part is that even kids love to have this dish. Other options are potato and mixed veggies. Here’s how to do it. You want to use boiled potatoes to make the balls. Add cashews and raisins. Form a dough with a spatula or pulse 2 times in your food processor. Get a helping hand if possible. Remember, you do not need to add water while blending them, they already got there own water which them to get blend in quickly. Irrespective of how cumbersome the whole process it, the end results are worth it all. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. In this recipe the paneer koftas are stuffed with a mixture of chopped dried fruits like cashewnuts and raisins that add further to its richness and taste. Add cashews and raisins. The mixture is ready to make the koftas. Grind the cashew nuts into a paste. Mix well. The resulting dough should be firm. This Indian paneer recipe is a great option to usual paneer dishes like matar paneer or kadai paneer. Simmer the gravy till the oil starts separating and once it's done, put the fried koftas into the gravy and serve hot with chapatis. But here I am sharing Besan Malai Kofta. I kept procrastinating making it for 3-4 days just because of the fact that it would overrun lunch time. It is known for the creamy soft Kofta balls. Malai Kofta will be the undisputed show-stealer of any vegetarian spread, and if you are planning how to go about making it at home, you have arrived at the right place. It is a special occasion food probably because making it is a labor of love and takes time and effort. Mix well. https://www.tarladalal.com/Punjabi-Malai-Kofta-Curry-30895r For the Kofta. Put this paste back into the pan and fry till the oil begins to separate from the masala. It is a special occasion food probably because making it is a labor of love and takes time and effort. Cook the mixture until it becomes almost dry. Add 1 cup of warm water (the sauce for this dish is meant to be thick so do not add too much water) to this masala to form a gravy. INDIAN MALAI KOFTA RECIPE. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. In a small bowl, combine the chopped nuts and raisins. Add cornflour for binding. Malai kofta is one dish she prefers a lot for the creamy texture of the gravy and also for the subtle flavors. Malai Kofta is a classic rich and creamy North Indian dish originated from the Mughlai cuisine. The most common filling used is paneer or cottage cheese. Step 2 Add yogurt and mix … Make your favorite takeout recipes at home with our cookbook! How to make Malai Kofta: Make a soft dough by kneading the cheese. Making malai kofta is time consuming, so plan accordingly. 3. It goes very well with naan (tandoor-baked flatbread) or Jeera rice. Mix all … In a bowl, combine cooked and grated potatoes, grated tofu, Kofta seasoning. The literal translation of this dish is malai=creamy/buttery and kofta… Shape them into balls. Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry. To speed things up – make the sauce and kofta side by side, so when the sauce is cooking down, you can work on making the kofta. The literal translation of malai kofta would be buttery spiced balls. Ingredients. … Together they make such a decadent combination, that you cannot stop at one. METHOD: Mix salt, green chillies, corn flour, chopped onions, yogurt and ginger with the mince. It is such a name which makes you remember the creamy taste of Mughlai gravy and tempting soft cheesy balls. The literal translation of malai kofta would be buttery spiced balls. Cover immediately and allow to sit for 5 minutes. 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