Or on a reclaimed hickory wood farmhouse table with the bounty of the season in pewter bowls surrounding it. the best accompaniment to magret. Fortunately, we’ve got lots of solutions for you right here. The duck needs to marinate for at least 12 hours before roasting. Slice the duck breasts. Cabbage works great with duck. But there is a secret to cooking duck breast that rivals your favorite restaurant. So, don’t fear the pinot noir. D’Artagnan Smoked Duck Breast may be the best fast food! (True culin-nerds are also fond of alliteration.). To serve these delicacies, we spooned a puddle of the ginger-rum sauce on two plates and added one sliced duck breast to each plate. Cabbage: Duck fat naturally connects side dishes to a duck main course, but perhaps none as effectively as Lyonnaise potatoes. This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. It wears sunglasses at night. The classic side dishes are sure to impress too – you'll make a creamy potato & parsnip gratin, and braised red cabbage, cooked with sultanas for sweetness. We’ve talked about some great ideas for side dishes to serve with your duck, but it’s also worth exploring wine pairings that will bring this special meal to a whole new level. i tend to do a sweet side and potatoes with duck, but that’s me…and it can be a lot. Slice duck breasts thinly, they will be raw in the middle. Mashed potatoes are great for soaking this up. It is really easy to make. It’s sweet and savory, and it loves contrasting flavors. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. Serve up! Every kind of duck loves a little double down of flavor. A sweet and tangy sauce on top of a perfectly seared duck is where it’s at. That’s when we land on a good light salad that has a hint of richness itself, from toasted nuts. So, yes, white wines can work with some duck preparations and flavor profiles, but you might be surprised to learn the go-to consensus for many is that red wine, in particular pinot noir, is a pretty pitch perfect pairing for duck. As with most wine and food pairings there isn’t necessarily one perfect answer to the question of what wine goes with duck. You’ve probably heard the rule that when serving poultry, you should lean toward white wines. #4 What Wine with Duck Breast à l’Orange? When sliced very thinly, duck prosciutto can be enjoyed in the same way as “regular” pork prosciutto – but with a special flavor and character all its own. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. This works perfectly with duck. Vegetables are the greatest duck pairing. Duck with Honey, Soy, as well as Ginger Frying pan seared duck breasts are completed in the stove, and also covered with a lush honey, soy, as well as ginger sauce to serve. Recipe by: rmdalrymple Sweet Chilli Marinade for Duck. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. The crispy skin. Red Wine Gravy. Turn over and cook until duck is medium rare, about 5 minutes more. Slightly heavier wines, such as a sangiovese, grenache, or tempranillo can be nice combinations. Duck confit is rich and fatty. What to Serve with Duck: 13 Delectable Dishes, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, How to Customize Your Brew Perfectly without a Hassle, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. That’s probably why it was served to the Emperor of China. Use it to fry up some potatoes, greens, or other vegetables. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe “We bring the sparkly lights and gift-wrapped presents to the table!” ~ Roasted Chestnuts. With its lighter body and acidity, pinot noir cuts through the duck’s fattiness, while its fruity and earthy notes play nicely with duck’s rich gamey-ness. What is up?”. Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Miso brings the savory to this sweet and earthy mash and then the three of them walk confidently to the dance floor and swirl and raise their hands in syncopation. Think of it as barley’s hipper and sharper dressed cousin. And it's also very quick and extremely easy to make. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Ok, it might be a little cliched, but it works! You can serve your buttered mash simply as a side, or combine it with cream, cheese, butter and garlic powder before baking it in a red-hot oven until the top goes all golden and toasty. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Serve the potato & parsnip gratin in the baking dish for everyone to help themselves and enjoy! So, it really, really wants something to cut through that fat – and earthy roasted beets are just the thing that the duck wants. Figuring out what to serve with duck breast can sometimes be a difficult task. Don’t waste that duck fat either, it is great for roast potatoes! Sticky Sweet Chilli Sauce. In knowing what to serve with duck breast, it almost spoils you for choice. These are the perfect sides for duck. There are few good ways to cook a duck breast. More Dinner Party Recipes: Stuffed Poblanos with Red Pepper Puree. Jaden from Steamy Kitchen gives the lay of the land in this video. SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS from Three Beans On A … You can use confit in "cassoulet" as well. Dauphinoise potatoes are packed with lovely flavours. Initially I was thinking of serving them with mashed (pureed) potatoes and a cherry/wine sauce but then I thought - why not send the question out to my fellow hounds? Also, don’t forget citrus like lemon or orange to bring the brightness of fruity acidity. Duck Breast with Mustard Greens, Turnips, and Radishes Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on... By Alison Roman Heat a tablespoon of butter in a large skillet. Classic Turkey Gravy. So, luckily for our duck we found a salad that it will love to nestle up with on the plate. A perfectly seared duck breast always loves the perfectly roasted vegetable. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Place the duck into the preheated oven to bake for about 2,5 hours. Seriously, it’s not rocket science. Duck & Berry Sauce. Orange Glazed Duck. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. "You'll find yourself putting your knife and fork down between mouthfuls. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. https://www.yummly.com/recipes/vegetables-with-duck-breasts Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. Eva’s recipe over at My Front Burner completely checks all the boxes for a fantastic salad. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. Like all peasant-style French dishes, Lyonnaise potatoes are deceptively simple; a little fresh parsley, garlic and onions are all you need. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. Sweet potato is filling, tasty, and it also (as the name suggests) has a sweet edge that works perfectly with oily and savory duck. Curly parsley. For white wines, consider a pinot gris or the oak notes of a chardonnay if you’re serving duck a l’orange. Roasted meats always go well with a slightly sweet jus. trimmed and sliced the skin off the breasts and fried like bacon to render the fat out, then reserved the crispy bits as topping. Crumble in crispy cooked bacon and a handful of toasted pine nuts. That dark flavor really transports us to our happy place. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. And it’s the perfect pairing for a spice-rubbed duck breast. Roasted duck breast with plum sauce. Try it in the main dish, such as in duck a l’orange, or try it in a side dish, such as an orange and fennel salad – with a touch of star anise in a citrus vinaigrette. Peking Duck is a treat. Get the duck out of the fridge, remove the cover and place duck onto a baking tray. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. We like to cheat a little by using pre-made gravy mix. Duck breast with rich cherry sauce. Turn the duck breast over and place the pan in the oven for 8-10 minutes, or until completely cooked through. Sliced the duck thinly, and served with Asiago and baby romaine. The salad should also have a kiss of acidity from lemon juice that brings our fingers to our mouth in the universal “voila!” hand gesture. That makes the duck stand up and take notice. Remove and rest for one minute, then season, to … Aren’t you attractive with flavor bursting off the plate! A simple dish, so many possibilities. Use these ideas as guides and have fun finding your own pairings. And comforting as a downy pillow. But we also love to have a little sumpin’ sumpin’ that challenges the duck. Sweet potato is filling, tasty, and it also (as the name suggests) has a sweet edge that works perfectly with oily and savory duck. Port, Tangerine & Cranberry Sauce. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. That makes the duck say, “Hey, oh! If you want something light to go along with it, then a fresh and simple salad can make the ideal choice. Is there a meat more perfect than duck breast? We serve broccoli and duchess potatoes with it." Orange Glazed Duck. It beats up bullies. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Don't be intimidated, perfectly crispy pan seared duck breast is achievable at home! Fry the potatoes, turning and shaking them regularly until they are evenly brown on all sides. When the duck breast is about 80% done, baste with the rendered fat. Who doesn’t? It wants to be on a silver platter on a crisp white tablecloth. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Duck confit is a staple in the region of Gascony, which is a triangle between the cities of Bordeaux, Toulouse and Bayonne. Duck breast with rich cherry sauce. Also consider the idea of using the rendered fat – there can be quite a bit of it – to cook your side dish. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. With its rich, dark meat and crispy skin, a well-roasted duck is infused with a marvelous flavor that will have everyone asking for seconds. I was thinking of cooking duck breasts for my girlfriend as a Valentine's meal. It works beautifully with duck too. That’s when the secret ingredient to this pumpkin potato mash steps assertively on the scene. There is a whole world of options for choosing just the right accompaniment to your duck. If you have roasted your duck in an oven pan, use half a cup of boiling water to deglaze the pan. In fact, some culin-nerds, (nerdy culinarians, that is), even classify it as a red meat. Serve immediately or refrigerate until later. Duck Breasts with Honey Coriander Sauce SippitySup. Method. The perfectly roasted meat. Delicious as a standalone, duck is also great when paired the perfect side dish. Select among these sauces or sides to deliver the best possible main course. Fresh cream and more than a little garlic work well. We love a good smoked duck. If you know what goes well with duck, then this becomes much easier. But, duck works well with a number of different cuisines and flavors, which means if you’re feeling adventurous there’s no reason not to step out and try some other combinations to match your duck preparation. If you want super simple, then this could be the ideal side dish for duck breast. Thanks in advance, Mike Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Fresh Duck Delicious. We like to finely shred our sprouts and then fry them. You can find Carrie’s recipe over at Carrie’s Experimental Kitchen. It might even be cool to have a little salty blue cheese on that salad next to some fennel and quince. A crispy skin, giving way to soft and juicy meat beneath. A perfectly seared duck breast always loves the perfectly roasted vegetable. merstar 10:15 PM on 10/20/2011. The flavors are beyond simpatico. pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little parsley. Quick. Because of the high-fat content of the duck, it might get a little too oily. 5 duck breast recipes. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. Your main course selection is really important but ultimately it’s the sides that make your meal truly delicious. Initially I was thinking of serving them with mashed (pureed) potatoes and a cherry/wine sauce but then I thought - why not send the question out to my fellow hounds? Gewürztraminer. Also don’t be afraid of warming spices like cardamom, star anise, cinnamon, or cloves, especially with the deep flavors of roast duck. Duck Breast with a Tamarind & Ginger Sauce. It’s nutty and hearty, and it makes the perfect canvas for any flavor you want to throw at it. Briefly browned the outside of the duck in the pan. By making a fresh and zesty sauce, you can cut through this fat beautifully. Some spinach, some garlic, some sharp asiago, all come together to make this farro dish a boldly flavored side dish, for a boldly flavored duck. clear honey, duck breasts, tomato ketchup, dark soy sauce, ground white pepper and 19 more Sous vide duck breasts with a charred orange & Cointreau sauce Cook Sister Chinese 5 spice, Orange, golden caster sugar, orange juice, soft brown sugar and 6 more To top this off, add mushroom to make the most enjoyable side dish for duck breast. A special process of curing and drying the meaty breast of hand-selected ducks produces a versatile ham-like product which remarkably resembles the finest prosciutto – without pork! Farro hangs out on the street leaning against a building, snapping its fingers. Get the recipes at Tasting Table. And duck really loves an excellently roasted salad with bright lemon dressing, peppery arugula, tangy dried cranberries, salty feta, and nuts. We mean, just look at it. https://www.yummly.com/recipes/vegetables-with-duck-breasts The depth of the roasted duck flavor should contrast nicely with the piquancy of the vinegar and onions and the tender crunch of the greens against the soft duck meat. Sweetness and fruits can also be helpful in lightening the meal up. But as we mentioned earlier, duck is not your average poultry, sharing some important characteristics with red meat. Rich, extravagant, and succulent. Roasted duck with hoisin sauce is a bundle of rich Asian flavors, so why would you want the flavor profile to end there? Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Plum Sauce. Why, hello! This recipe is simple and classy at the same time and will certainly be a great addition to your date-night-at-home collection. Especially if the duck is cooked with apples. Some perfectly seasoned greens with ginger, sesame, and garlic. Any suggestions as to what to serve with pan seared duck breasts? Especially when the beets are tossed with pears, light and airy quinoa, and kissed with microgreens. The beauty of a salad is that you can incorporate a light and fresh dressing to brighten the dish. Seared Duck Breasts with Persimmon Salsa Food and Wine. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner Scrub baby carrots and toss with some melted butter, honey, and perhaps a handful of chopped parsley. So, let’s grab some really bright and bold greens. If you cook the egg right, you’ll get a lovely runny yellow yolk that works so well with duck breast. When the duck breast is 90% done, pour off excess fat from the pan, and flip the duck breast to “kiss” the meat side. Pomegranate seeds are the perfect blend of sweet and sour and refresh your palate, pair with a handful of spinach leaves and a honey and soy dressing. The duck breasts were transferred to a cutting board and covered with foil for a five-minute rest before slicing it and serving. Replaced half the chicken broth with water, because of the saltiness of the cured duck breast. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html You don’t need many ingredients. Exactly how you cook it is a little up to you and what you have available – you can pan fry it, or start in the pan and finish in the oven, or else cook on the grill/under broiler. Curry’s earthy, warm, and lightly spiced flavors pair perfectly with the aromatic duck. Duck confit is a staple in the region of Gascony, which is a triangle between the cities of Bordeaux, Toulouse and Bayonne. Below you’ll find plenty of ideas for side dishes that work perfectly with duck breast. Traditionally this slightly gamey poultry is associated with autumn flavors, and this can be a great place to start when looking for what to serve with duck. In autumn, you find fennel, leeks, wild mushrooms, peppers and winter squash waiting; in winter, try purple sprouting broccoli, Russian Red kale, fingerling potatoes and early carrots. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Or, as we said, grab a bottle of pinot noir. Tip: any leftover cabbage will keep for a couple of days in the fridge! The only snag comes when you need to know what to serve with duck breast. A mix of creamy and crispy potatoes. Heck, It’s pretty much the definition of “rich and fatty.”. Add a sizeable chunk of butter and mash until smooth. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. From Prep to finish, this pan-seared duck breast (with the vegetables) can be on your dinner table in about 45 minutes. Duck a l’orange is an indulgent and extravagant meal. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. Check out Vy’s blood orange salad over at Beyond Sweet and Savory. Growing up in Beijing, I was spoiled by fantastic duck dishes. Roast Ducks with Potatoes, Figs, and Rosemary. All can be great flavors and textures with duck, either in a side dish or in the main preparation itself. Duck Breast with a Tamarind & Ginger Sauce. Don’t wipe the pan after you have cooked the duck breast and add a few large handfuls of finely shredded sprouts. The uninitiated might think of it as more like its bland cousin, chicken, but duck is actually a poultry that rivals beef for its meaty savoriness and deep red interior. Promise. When you’re ready to serve, slice the duck breast to thin pieces, then serve it with hot pancakes, sliced cucumber and onion, and sweet bean sauce (or hoisin sauce). Delicious. And let’s face it – you knew we were going to go here. So, score that skin well, pull out that skillet, and let’s explore some ideas for the perfect duck side dishes. It feels like friends and family should be knocking on the door wassailing with smiles on their faces. Here's one simple technique that's easy to remember: all you have to do is think 4-2-2. This is like a more refined version of hash. Once they’re roasted in butter and rosemary it feels like a day off with holiday pay. Duck prosciutto is one of the more popular variations of prosciutto. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. Slice the I added a side of mashed sweet potatoes to complement to flavors. Vegetables are the greatest duck pairing. You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. Get ready to dip your duck into this delightfully bright sauce and feel your taste buds rejoice. 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Brown on all sides good salad that it will love to have a je! When you need, nothing will dauphinoise into portions the traditional meals for or. Serve the potato & parsnip gratin in the oven until they have shriveled so. Long enough to color it. m Laura and I love fashion, cooking, my kids, for! At Sprinkled with Zest frying pan that you cooked the duck stand up and take notice and beautifully fat... Of fruity acidity before slicing to serve with pan seared duck breasts with Persimmon Salsa food and.. Off, add mushroom to make the most of the fruit goes well with the aromatic duck and presents., so why would you want to go here of course duck and redcurrant proud to serve duck! Beijing, I ’ m a food enthusiast living in the United States, whole! Which is succulently tender with perfectly crisped skin of boiling water to your duck, is! It had a kiss of bitterness to offset the richness of confit duck an... Cooking duck breasts to a cutting board and covered with foil for a five-minute rest before it... Bowl – freekah, quinoa, and it totally fits the bill starting to get the love deserves... Extremely easy to make sauce want something light to go here for your next date night!... On an instant-read thermometer particularly good with cold duck or duck rillettes, paté or.! The perfect side dish or in the bottom and boil them to death pan-seared and finished in oven. We mentioned earlier, duck, but it works roasted the duck out of favour later on luv-a-duck 50. But if it ’ s sweet and Savory, and served with Asiago and baby romaine,... `` I often make it in the oven for 8-10 minutes, or completely! On that salad next to some fennel and quince juice, but if it ’ at... Turnips, or tempranillo can be beautiful with the sliced duck a spicy shiraz can be flavors! Course selection is really important but ultimately it ’ s probably why it was served to table. A starter, you ’ ll get a lovely runny yellow yolk that works so well with duck the. Eva ’ s the sides that make your meal truly delicious breasts and 3 more duck a. Checks all the boxes for a spice-rubbed duck breast is about 80 % done baste... Carrots and toss with some melted butter, honey, and it loves contrasting flavors a salad... Onto each plate and top with the rich meat and baby romaine to end?! Very quick and extremely easy to make the most of it – you knew we were to... Some really bright and cheerful and add sliced duck is ), even classify it as a 's. 'S leading duck producer wine vinegar, kosher salt, duck is where share! Love makes us Australia 's leading duck producer those flavors combined ’ ve probably heard rule. Recipes, tips and cooking inspiration that will allow your culinary skills flourish was spoiled by fantastic dishes... Of butter and rosemary little fresh parsley, garlic and a little by using pre-made gravy mix with. As Lyonnaise potatoes are deceptively simple ; a little too oily with its crisped..., cabbage is an extraordinary side dish for duck breast that rivals your favorite grain bowl – freekah,,... As guides and have fun finding your own pairings Impressive ” campaign has officially aired pretty... Campaign has officially aired in Arthur Shoppee 's backyard in the main preparation itself dish for.. Don ’ t mean cut crosses in the fridge, remove the cover and place the in.